Someone once said: 'Everything that comes from my kitchen is grown in my heart'.
And we firmly believe that in the kitchen, every dish is first of all felt in the heart, because it originates from there.
At the Grand Hotel Chiaia di Luna, this passion is embodied by the staff of our restaurant, an experienced team whose members work tirelessly every day to bring out the best in your dishes and enhance the richness of the culinary tradition of the island of Ponza.
The chef
The beating heart of the restaurant is our chef Angelo.
With inspiration drawn from the rich island tradition, Angelo creates dishes that combine the past with the present, offering a modern reinterpretation of the delicacies of our beloved Ponza.
Each creation is a tribute to his passion and desire to take local flavours to new heights of excellence.
The maître d' and wait staff
Our maître, Carlo, is your guide in the dining room, ready to accommodate your every request and ensure that every detail is perfect. Behind every attentive service lies the genuine care for people, the real goal of the entire dining room staff.
Courteous and attentive, our team creates a welcoming atmosphere that transforms every moment into an unforgettable gastronomic experience.
The passion of the entire staff is the secret that makes your stay at Chiaia di Luna a culinary journey unparalleled on the island of Ponza.
Book a table in our restaurant now and try the best traditional Pontine dishes
LOCATION
Via Panoramica
04027 Ponza (LT)
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